Meat pine rolls

By VicentaLakin

Meat pine rolls
I'm getting more and more fond of pasta dolls this time. Like last time's buns, a little bit of millet powder was added, and the steamed wreath with a light yellow, it seemed healthier. And with the pine and the fragrance of pepper salt, it's very satisfying。

Recipe Recommendations

  • flour 200 grams
  • millet flour 50 grams
  • water 120 grams左右
  • yeast powder 2-3 grams
  • oil appropriate amount
  • pepper salt a little
  • meat floss a little

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    The mix of wheat flour, flour and yeast flour is evenly mixed, with chopsticks mixed with water pouring。
  • Make Meat pine rolls step 1
    2
    Squeeze to smooth noodles。
  • Make Meat pine rolls step 2
    3
    It ferments twice as big in warmth。
  • Make Meat pine rolls step 3
    4
    Take out the flat, squeeze out the gas。
  • Make Meat pine rolls step 4
    5
    It's made of thin skin and oil on the surface。
  • Make Meat pine rolls step 5
    6
    Sprayed equally with pepper salt and meat pine。
  • Make Meat pine rolls step 6
    7
    Put a little flattening in the form of a pelvis, and cut into a small agent。
  • Make Meat pine rolls step 7
    8
    Every pair together, press。
  • Make Meat pine rolls step 8
    9
    It will be flattened at the pressure, slightly longer。
  • Make Meat pine rolls step 9
    10
    Wrestling in the opposite direction, squeezing it down, and it's done。
  • Make Meat pine rolls step 10
    11
    Put the peanut in the cage box for another 30 minutes。
  • Make Meat pine rolls step 11
    12
    Fire evaporates for 15-20 minutes, shuts the fire and can be released in 3 minutes。
  • Make Meat pine rolls step 12
    13
    IT'S READY

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