Three fresh dumplings
By VicentaLakin
Yesterday was a young age, a prelude to the New Year, a prelude to a grand entrance, which could not be underestimated by buying new clothes for his son and many firecrackers and flowers. It's a little late to get home, and eat dumplings
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Three fresh dumplings
1
Wake up with dumpling powder and noodles
2
Eggs are boiled with hot pots
3
Shrimp draped and slit the line
4
Egg-crumbed shrimp and meat pate together with all kinds of sauce
5
Scrap and dry water
6
I'm gonna put the casserole in the plattered meat
7
Wake up and split your face into small doses
8
The skin is even
9
Join the package
10
Make sure the dumplings are packed
11
Packed dumplings boiled with water
12
You'll enjoy itThree fresh dumplings Make Tips
The dumpling dough should be slightly firm. When mixing the filling, stir in one direction and add salt last, otherwise it will release water. When boiling the dumplings, add cold water three times. They are ready when they all puff up.