Cranberry walnut bread
By VicentaLakin
HERE'S THE SQUARE FROM THE BBA BOOK. I'VE MADE SOME MINOR MODIFICATIONS TO HELP MEASURE THE INGREDIENTS
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry walnut bread
1
We'll mix everything except walnuts and cranberry and then slowly add water as needed
2
Scratch it with smooth bread
3
I'll add cranberry dryness and walnuts, and then another
4
Put it in the container, put it on the cover, and fermented twice as big
5
Take out the plastics, split them into six, three big ones, three small ones and grow up
6
Make it up
7
Put the plier on the big one and turn it into a double plier
8
After brushing the egg fluid, you start fermenting twice as big. From now on, you brush the egg fluid
9
Put it in a pre-heated oven, 165 degrees, mid-down, 25 minutes roast, 180 degrees of tin paper, 30 minutes baked to the dark brown, knock on the sound of a hole, and you can take it out, dry the slicesCranberry walnut bread Make Tips
It's really delicious. I actually put in 100 grams of cranberries, but I felt like that was already quite a lot. The flavor would probably be even stronger with 250 grams.