Birthday cake
By VicentaLakin
Daddy's 60th birthday, his old man doesn't like to be wasted, and there's nothing new about buying birthday cakes out there
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 3
- salad oil 24 grams
- milk 24 grams
- fine sugar 18 grams
- light cream 200ml
- yellow peach appropriate amount
- blueberry sauce appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Birthday cake
1
Prepare the raw materials to make the twilight cake
2
The protein is separated from the yolk and the protein is beaten in an oilless, waterless, clean stainless steel basin。
3
The protein is mixed with an electric omelet, adding one third of the 36 grams of white sugar when more fish-eye foam is present。
4
Continue to mix, adding a third of the white sugar when there is a leaner road。
5
Continue to mix, adding the remaining third, until the mixing is completed when the lifting pointer has a straight angle and the tip is not down。
6
The egg yolk is mixed manually with an egg-beater and placed in white sugar, milk, salad oil, which is finally added to the sifted low-banded flour, which is rolled up and down until evenly。
7
One third of the finished protein is placed in the yolk, evenly up and down, one third evenly, and the remaining protein。
8
Put the paste in a 6-inch living circle and shake the bubble that really comes out。
9
Thirty-five minutes into the oven, the cakes are baked, and the cream starts down there。
10
Make two slices of cake, take a piece of cream and put some raisins on it。
11
Put the other one on, put the cream on it, and you'll be able to plough it creatively
12
Thought I was making cake for the first time, with no experience, making a simple one, with only blueberry sauce and cucumber cans at home, and a simple decorating。
13
I've had a lot of success since I finished, but it's done by myself. Happy birthday to Dad