The violet
By VicentaLakin
It's Valentine's Day, and I'm sure it's early for a lot of loving relatives. It's a great romantic meal for Valentine's Day. It's romantic, simple and sweet, and it's very easy to start with! The purple itself has such a noble and romantic fragrance, coupled with a heart form that gives a different language to the more common steam cake. For nothing else, it's so warm, so happy and so special that it's hard not to love it
Recipe Recommendations
- fragrant rice 40 grams
- Purple sweet potato paste 40 grams
- glutinous rice flour 15 grams
- milk 5 grams
- white sugar 15 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for The violet
1
Potato evaporates in the pot。
2
Go to the skin, get 40 grams. Raw materials used。
3
Go to the pickles and sift them into fine mashed potatoes。
4
Both fragrance rice and sugar are replaced by mixers。
5
Rice powder, rice powder, sugar powder and mashed potatoes are mixed and are fully even。
6
Based on the dry humidity of the powder, a modest amount of milk is slowly added to the flattening。
7
It's easy to cuddle up until it's poached。
8
It's not easy to leave without it。
9
The processed potato rice powder is sifted back。
10
Oilpapers are placed on flat-floor plates and a small amount of edible oil is painted inside the heart mould。
11
It is filled with potato rice inside the mould, with chopsticks to lighten the surface。
12
So all the molds are handled, the water boils, the fire evaporates for 20 minutes, and the bamboo tags are removed。The violet Make Tips
1. Purple sweet potato cakes made from rice flour ground at home in a food processor have a slightly gritty texture and are quite chewy. If you want a very smooth texture, you can replace the 40g of fragrant rice with an equal weight of glutinous rice flour.
2. The cake is very soft when eaten hot but becomes hard after cooling; reheating it for a few minutes will restore its original texture.