braised pork ribs

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount

• salty and sweet
• burn
• half an hour
• ordinary

Steps for braised pork ribs

1

Stir in the ribs with appropriate amount of salt and cooking wine, marinate for about half an hour to set aside.

2

Pour the pork ribs into a hot oil pan and fry over low heat until golden brown.

3

Pour ginger, garlic, red dried pepper, cinnamon, pepper, and star anise into the pan and stir fry, adding soy sauce and a little sugar during the process.

4

After stir-frying, add appropriate amount of water to the pan, usually without using the food, bring to the boil over high heat and then change to low heat to simmer.

5

Simmer until the water is almost drained, then add the spring onions and stir fry.

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