Fried beef

By VicentaLakin

Fried beef
The medium-sized approach to beef is numerous, such as roasted sauce, and can also be used to make fried or tumbleballs, with noodles essential. Today, there is a major dedication of beef-based snacks made from fried methods. When beef is boiled with a pickle or when there is too much soup, the dish appears to be adhesive, i.e. unseemly and unsavory, and its tenderness after the entrance is not enough. In fact, beef is the most suitable way to cook with fried or dried beef, so that it tastes fresh and good, and tastes a bit of barbecue, but chewing is still tender, which is the best way to make it. Today, with beef, a simple and delicious snack, the "Dried Beef Bar". The key to this dish is the fire, which everyone can fire, simple and fast, as follows:

Recipe Recommendations

  • lean beef strips 200 grams
  • color pepper 80 grams
  • Fresh asparagus 60 grams
  • Winter bamboo shoot strips 50 grams
  • huadiao wine 15 grams
  • fresh soy sauce 15 grams
  • oyster sauce 20 grams
  • white sugar 5 grams
  • MSG 1 gram
  • black pepper appropriate amount
  • soda 1 gram
  • starch 8 grams
  • olive oil appropriate amount

Steps for Fried beef

  • Make Fried beef step 0
    1
    Put a little soda in the beef。
  • Make Fried beef step 1
    2
    Then a little water grab。
  • Make Fried beef step 2
    3
    You'll have 30 minutes to dry your beef with your hands。
  • Make Fried beef step 3
    4
    In 30 minutes, the beef bar was washed dry with water。
  • Make Fried beef step 4
    5
    A few drops of flower sculpted wine in the beef bar。
  • Make Fried beef step 5
    6
    I'll put it in sauce, stork, sugar and smelt。
  • Make Fried beef step 6
    7
    Scratch the beef and spread a little black pepper。
  • Make Fried beef step 7
    8
    And put in a proper amount of dry starch。
  • Make Fried beef step 8
    9
    Finally, a few drops of olive oil blended in。
  • Make Fried beef step 9
    10
    The boiler heats the cooking oil, and it pours into the salted beef bar。
  • Make Fried beef step 10
    11
    The beef is slowly and quickly dispersed with chopsticks。
  • Make Fried beef step 11
    12
    After the beef is scattered, it is set in flames, and when the beef is smelled of aroma, it is put into the americium and the winter bar。
  • Make Fried beef step 12
    13
    If the platinum is cut off, it'll be ready to go out twice。
  • Make Fried beef step 13
    14
    It's done with hot-fired dried beef bar, which takes more than a minute from meat to pot, which is very fast。

    • Fried beef Make Tips

    Appetizer Characteristics; Beautiful color, scorched aroma and tender texture, quick to make, delicious taste. Tips; 1. When marinating the beef, using a small amount of baking soda helps loosen the beef fibers for a smoother and tender texture, but be sure to rinse it afterwards to remove the soda taste. After adding seasonings to the beef, mix well until it looks dry, which allows the seasonings to penetrate the meat for a more delicious flavor. Finally, do not use too much starch; just mix in a small amount evenly. 2. You must use high heat when stir-frying to quickly release the aroma from the surface of the meat, but do not burn it. The key to this operation is controlling the heat. Do not stir-fry the meat for too long; cook it just until done. 3. Crushed black pepper tastes best; if not available, ground black pepper can be used as a substitute, but the flavor will be slightly inferior. Big Spoon's appetizer "Dry-Fried Beef Strips," suitable for holiday entertaining, is ready for your reference

    Recipe Categories

    Recipe recommendation