Sour spicy back in the pan

Recipe Recommendations

• Wan fish 500G
• onion appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• garlic appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• cornflour appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Sour spicy back in the pan

1

First, prepare all the ingredients

2

The fish is mixed with onions, ginger, wine and salt for a while。

3

Chon, garlic chops, chili slices (chips, too) and a bowl with some powder, old smoke, water for backup。

4

And then the fish are powdered

5

You put oil in the pot, you heat the fish up to yellow

6

Fried fish

7

Leave a little oil in the pot, down the ginger, garlic and chili rings in the fragrance, depending on the degree of acid you like, and put some ketchup, and pour it in the squirted juice。

8

Pour in the fryed fish, and mix every piece of fish with sour juice。

9

Here we go, put some onions

Recipe Categories

• hot dishes