Mountain jam
By VicentaLakin
Recipe Recommendations
- Hawthorn 1 kg
- water 200 grams
- white granulated sugar 200 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Mountain jam
1
The mountains are clean, gone
2
Save the fruit and water and use the grinder to make mud
3
Put the mud in the pot, put sugar in it, slow fire
4
It's an ongoing activity with a spoon. It's a suggestion that you can take a phone or Ipad while you're at it
5
It's almost a half an hour to boil, and it's sticky, and it pours into the bottle while it's hotMountain jam Make Tips
Once completely cooled, cover with the lid and refrigerate. It can be kept for about a month, but it is recommended to consume it as soon as possible.