French black pepper pork chops
By VicentaLakin
Yesterday's childhood night marks the dawn of the New Year
Recipe Recommendations
- pork ribs art. 6
- French black pepper dressing appropriate amount
- water appropriate amount
- onion rings appropriate amount
- Shixiang appropriate amount
- black pepper appropriate amount
- cooked sesame appropriate amount
- honey appropriate amount
Steps for French black pepper pork chops
1
Get the food ready for backup。
2
French black pepper powder and water are proportionately made into black pepper juice. The pork ribs are immersed in black pepper juice with a fresh bag. Keep it in the fridge for 12 hours
3
Put onion rings in the grill and lay them down。
4
And excrete the ribs of the hogs which are made of pickled, and dry them. And brush the honey evenly。
5
It's in the oven. It's got to be nice and smooth。
6
Put it in the oven 200 degrees, 25 minutes. Tinker Bell Time's up. And a little black pepper powder, shampoo, and a little sesame. Look, smell, taste
7
It's delicious! Pork ribs are strong, small and resilient, the more delicious, and the French chili mix with honey, shiv and sesame. Let your lips shine。