Spaniards
By VicentaLakin
Today's Spanish potato pie was learned on radio 103.9. It's really very simple. It's good. Materials: One potato, half an onion, three eggs, salt, appropriate black pepper. Practices:
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spaniards
1
Potatoes wash their skins and use tools to sharpen them。
2
Plasma oil in the bottom pan。
3
The potato chips were placed in the oil pan for five minutes. Pull out the backup。
4
Onion cut。
5
Put a small amount of salad oil in the pan. Put the onions in a soft, transparent way。
6
It lays flat and flat potatoes in the pan。
7
The eggs are thrown into the bowl, and the eggs are scattered with chopsticks after they have been put in an appropriate amount of salt。
8
And then pour into the pan。
9
After pouring eggs, add an appropriate amount of black pepper。
10
Once the eggs are condensed into cakes at the bottom, you can fry them for another two minutes。Spaniards Make Tips
Happy Tears Little Tips: 1. Briefly fry the potatoes in oil before making the pancake, so the potatoes cook more easily when formed into a potato pancake. 2. Add salt before beating the eggs, which can make the flavor of the egg pancake more even. 3. You can appropriately increase the amount of potatoes.