Pepper pork slab tendon
By ChetAdams
Ingredients: soy sauce,pepper,pig tendon
Recipe Recommendations
- pig tendon One catty
- pepper a small handful
- soy sauce a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper pork slab tendon
1
Cut the ribs into strips.
2
There is less oil under the frying pan.
3
Deep-fry the pepper to give it a fragrance.
4
Stir fry the cut ribs.
5
Stir fry until color changes.
6
Add appropriate amount of soy sauce, add a little water, and cook until the ribs are cooked and out of the pan.