Garlic ginger ale crystals
By VicentaLakin
Every time we ate meat in our house, no one ate meat, so my mom put it in a plastic bag in the freezer, and it grew, and it was a shame, and then every other time, my mom made them cold, and this time it became a handshake. In particular, the smell of garlic is sour. Now I'm out here alone, and I'm learning my mom to make a thaw. That's the smell。
Recipe Recommendations
- pigskin appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
Steps for Garlic ginger ale crystals
1
Pig skins, wash, pull out a little pig hair。
2
A little. This boil can remove the fumigation on one hand, and the skin of the pig which is heated on the other, it's pretty hairy。
3
Scratch the fat with a knife. Look, if you want to shave so clean, it's only skin。
4
Onions, eight cents, peppers, ginger。
5
The pig's skin is soft, and it's cut into strips。
6
Fire, keep cooking。
7
If you have to cook the pig's skin with a chopstick, it's broken。
8
Toriga, a little salt, pour it out。
9
In a few hours, the skin will be frozen, and in winter it will freeze naturally。
10
Cut into small pieces。
11
Chon and garlic, sesame oil, pepper oil, white vinegar, salt, chicken。
12
Spicy mouth。