Milk and bean toast

By VicentaLakin

Milk and bean toast

Recipe Recommendations

  • high-gluten flour 2 cups
  • eggs one
  • milk 130 grams
  • honey beans 1 cup
  • egg yolk liquid one
  • butter 20 grams
  • white sugar appropriate amount
  • salt 1 teaspoon

Steps for Milk and bean toast

  • Make Milk and bean toast step 0
    1
    To make toast: high-fried powder, eggs, milk, sugar, honey beans, butter
  • Make Milk and bean toast step 1
    2
    Turning on the bread machine, pour milk into the right amount of sugar and fill it with a full two-pack of flour, an egg and a spoonful of yeast
  • Make Milk and bean toast step 2
    3
    When you get the power cap and start working on the mini-bread, we're gonna do something else
  • Make Milk and bean toast step 3
    4
    When the bakery starts working for the second time, put butter and a little salt in it
  • Make Milk and bean toast step 4
    5
    When the baker comes to work for the third time, we can wait for the bread to be cooked, and when the bread is ready, we can put an egg yolk on the face of the bread
  • Make Milk and bean toast step 5
    6
    The good toast is very flexible
  • Make Milk and bean toast step 6
    7
    Slice it in pieces and make it soft and sweet

    • Milk and bean toast Make Tips

    1. When making toast, adding butter later hinders gluten formation, and adding a little salt prevents the dough from over-fermenting; if added at the beginning, the resulting toast will be very poor. 2. Add the honey beans at the end; if added too early, the honey beans will get mashed.

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