It's Korean

Recipe Recommendations

• Korea rice cake 500G
• Shao Cai an
• luncheon meat appropriate amount
• kimchi appropriate amount
• salt appropriate amount
• sugar appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for It's Korean

1

Then put it in the sauerkraut, put some soup and salt, and after a while.

2

And put in the pastry just cooked.

3

It's better to put some cuisine in the mix, pour some water, make some casserole.

4

Lunch meat cut into little strips, fried in the pot to yellow.

5

It's gonna be hard to get pasty paste over the hot water, and then over the cold river.

6

When the water's about to dry, it's ready to go. Then you can eat. Ha ha.

It's Korean Make Tips

Recipe Categories

• hot dishes
• foreign food