Caramel almond pudding

By VicentaLakin

Caramel almond pudding
It's a long way to go, but the only good thing about this is that it's fast and easy, all the materials and tools will be available at home, and it's the first time I've done it for a single girl who lives in a house

Recipe Recommendations

  • milk 2 boxes
  • almond 约50g
  • sugar 约20G
  • rock sugar 约50g
  • eggs of 4
  • vegetable oil a teaspoon

Steps for Caramel almond pudding

  • Make Caramel almond pudding step 0
    1
    1. Prepare packagings, clean the spare。
  • Make Caramel almond pudding step 1
    2
    Prepare the containers, clean the spare。
  • Make Caramel almond pudding step 2
    3
    With a small flat floor or a milk pan, a proper amount of ice cream and cold water, a small fire is made into yellow and yellow brown。
  • Make Caramel almond pudding step 3
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    The caramel cools and coagulates when the heat falls into the bottom of the container。
  • Make Caramel almond pudding step 4
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    Leave the yolk alone and put sugar in the yolk. "Don't waste the protein, make a face or fry it."
  • Make Caramel almond pudding step 5
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    milk is warmed up to about 80 degrees, then the fire is shut and the lid is 5min。
  • Make Caramel almond pudding step 6
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    When the milk is cold, a small spoon of yolk and a small spoon of vegetable oil is added to the heat of about 80 degrees and mixed with heat。
  • Make Caramel almond pudding step 7
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    After a little cooling, pour warm milk into the yolk, and the side of it is mixed。
  • Make Caramel almond pudding step 8
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    7. The well-prepared pudding is filtered several times with filters to sift the surface foam。
  • Make Caramel almond pudding step 9
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    The good pudding is filtered back and forth several times, sifting the surface foam。
  • 11
    8. The filtered pudding was poured into a container previously filled with caramel, approximately six-seven cents full。
  • Make Caramel almond pudding step 10
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    Cut the almonds and spill them on the surface of pudding。
  • Make Caramel almond pudding step 11
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    a small container is placed in an oven with 1 - 2 cm hot water, in a microwave oven, open to the grill for about 15 - 18 minutes, and it should be noted here because the microwave is easily overrated, so it needs to be watched and moved from time to time。
  • Make Caramel almond pudding step 12
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    if you feel that your microwave is bad enough, you can try to evaporate from the water, just as it is the 1-2cm hot water in the chassis, but be careful to cover the lid or seal it with tin paper, because the water from the steam pan may drop in, and there's a seat underneath the pan with cold water in it, which i use for reference purposes only, and if the fire turns the water into a small fire, then it evaporates 15min, and the surface thaws when it moves the cup。
  • Make Caramel almond pudding step 13
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    It's a little bit older than steam
  • Make Caramel almond pudding step 14
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    (2) It is evaporated and can also be seen a little bit of unmelted caramel underneath。
  • Make Caramel almond pudding step 15
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    Nothing is happier than food。
  • Make Caramel almond pudding step 16
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    It's starting