Porridge eggs
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- quail eggs of 13
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rice wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Porridge eggs
1
Carpets, onions and ginger chips
2
(b) 5 minutes for quail eggs in cold water
3
In the frying pan, it is burned to 70% heat, and onions of ginger paste, and then fried meat
4
(b) Cooking rice and wine, bringing them into the pool, and adding appropriate amounts of clean water to the surface
5
After a small spoonful of sugar is burned and the fire slows down for 10 minutes
6
(b) Quarry egg husks
7
Join the quail eggs and continue to cover the pot and the fire slow for 20 minutes so that the eggs slowly absorb gravy
8
Slurp a little salt when you're ready. Just put onion flowers out。
9
Delicious