Puppet pork buns
By VicentaLakin
I'm happy to have done kitchen sanitation this morning, again, again, again, all day long, looking at my work. But if today I'm clean, I can't wait, I'm covered in oil. I hear the kitchens in Russia are very clean, not so much oil, it's about their diet, their diets baked, baked, not so much fried, fried, cooking, fried
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Puppet pork buns
1
fermented with yeast and good noodles
2
Porks used all kinds of sauce to stir in one direction
3
It tastes good onions
4
The cabbage is cut to the bottom
5
It's in a fine-tuned pork pate
6
The noodles are ready
7
Scratch your face
8
It's a thin skin in the middle
9
Put the material in
10
Pack it up
11
20 minutes in the steam pan
12
The big, soft buns will melt