Soy chicken
By VicentaLakin
And here in Guangdong, the soy chicken is a specialty, a special dish, which is basically a food for the family in the middle of the year. It's for the family, even if it isn't for the new year. In our home, it's basically a meal that kills all my family friends. Every day at a party, the uncle cooks a soy chicken, and then a couple of the kids come up with a bowl and they'll eat it. If we're going to slow down, we'll have chicken necks, chicken feet, and no meat. I don't know if it's standard, but in our house, it's just one thing, whether it's standard or not, it's good, it's good, it's easy
Recipe Recommendations
- local chicken half a
- Jiang 3 tablets
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- oil appropriate amount
- water appropriate amount
- starch water appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Soy chicken
1
The rooster was slaughtered and washed with clean towels to drain water, ginger slices and starch appropriate quantities were added to some of the water to be replaced by starch water。
2
Put enough oil in the pot。
3
Put in a ginger chip and a little turkey fire and blow it to the yellow skin, pour the extra oil out of the pot and leave some bottom oil。
4
Keep the light on and put in a proper amount of wine。
5
I'm going to re-introduce the appropriate amount。
6
I'd like to re-introduce the right amount of sugar。
7
Finally, an appropriate amount of old smoke will be transferred。
8
At that time, the insides of the chicken were added, and evened to the surface of the chicken。
9
Join the water without half the chicken。
10
The fire boiled and boiled for 15 minutes, midway down and evened the chicken。
11
Open the pan cap and bring in starch water。
12
A strong juice will turn off the fire。
13
When clean boards and knives are washed clean, the chickens are removed from the slices and the sauce is covered。Soy chicken Make Tips
1. Do not cut the chicken into pieces before cooking; put the whole chicken in to cook, and then cut it into pieces after it is done. This way, the chicken will be tender and not dry.
2. The cooking time for the chicken does not need to be too long; generally, about 15 minutes over medium heat is sufficient.
3. Do not use too much dark soy sauce; add just a little to give the dish its color.
4. Adjust the amount of sugar to your own preference; add more if you like it sweet, and less if you don't. Overall, this dish has a salty-sweet flavor.