Peanut roses full of soup
By VicentaLakin
In fact, it used to be only black sesame. It's just that this year someone came back with a few large bottles of rose sauce, and it's not usually working, and they don't have time to get some soup, and they don't know when。
Recipe Recommendations
- rose sauce 90 grams
- peanut 100 grams
- cooked black sesame seeds 1 teaspoon
- white sugar 10 grams
- cooked flour 1 tablespoon
- sweetening
- mix
- half an hour
- simple
Steps for Peanut roses full of soup
1
Prepare for use
2
Put the peanuts in the oven, mid floor, 150 degrees up and down, 10-15 minutes
3
It's in a peanut suit. It's full of scent
4
Crack it down
5
Put it in the kitchen and add black sesame and flour
6
Smash it to pieces
7
In the big bowl, with sugar and rose sauce
8
Combination
9
A small ball of modest size, you can use itPeanut roses full of soup Make Tips
If it is too thin, you can add some cooked flour to adjust the consistency. If it is too dry, you can increase the amount of rose jam or add a little vegetable oil. You can also add some cooking oil to the filling for a more fragrant flavor and a smoother texture.