Coconut talisman cake
By VicentaLakin
Valentine's Day is coming, and it's time for us to warm up for the upcoming Valentine's Day. Almost every year, Valentine's Day is a family year, and Mom and Dad come to Shanghai this year to spend New Year with us, so we have to practice making cakes and bread for them; this time, thanks to the success of the first twilight cake, the twilight cake is no longer monotonous. Every day is Valentine's Day
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Coconut talisman cake
1
Separated yolk, the protein is inserted into the clean pot with an electric piston into the bubble, followed by 20 grams of fine sugar, which is added to 20 grams every three minutes, and three times to the dry bubble, which pulls out a small, straight angle。
2
Started making pasta, and put five yolks into 20 grams of fine sugar, with a softly smooth egg-beater, without the need for a break。
3
Add salad oil to the yolk and continue to mix it gently and evenly。
4
Milk is added to the yolk and continues to be slowly and evenly mixed。
5
Scattered powder and coconut powder。
6
It's even with a razor。
7
One third of the yolk paste is mixed and evenly rolled up with a razor。
8
Then pour the whole yolk paste into the protein paste。
9
Continue to flip evenly with a razor。
10
The two-thirds of the cake is evenly plattered into the mold. Put chocolate powder in the rest of the cake paste evenly. Put chocolate on the paste。
11
Scratches are then drawn gently, cutting through the bottom, then leveling the surface of the tremors into the pre-heated mid-floor of the oven for 60 minutes and burning 160 degrees。
12
When you're baked, it's cooled。