Chicken leg burns
By VicentaLakin
It's a popular shot of chicken legs. Just pick up the chicken legs and make it really convenient。
Recipe Recommendations
- chicken legs 3 only
- salt appropriate amount
- soy sauce a tablespoon
- black pepper appropriate amount
- honey a little
- rock sugar appropriate amount
- Jiang appropriate amount
- red wine two teaspoons
- aniseed a small piece
- salty and sweet
- burn
- half an hour
- simple
Steps for Chicken leg burns
1
Put a toothpick on the chicken leg. Cut off the side of the chicken leg, spread it and rub everything on the chicken leg except honey. Pick it up. Forget it for now. Pickle for an hour + better. The longer it takes, the better。
2
A small spoonful of oil added to the boiler will make a one-minute frying of the pickled chicken legs and a one-minute cut on the back. The rest of the pickle juice and a bowl of water will be poured in and boiled in a cap for 15 minutes。
3
Finally, the little fire gathers juice, and the soup is so thick that a small spoon of honey will turn off the fire。Chicken leg burns Make Tips
Don't cook the sauce too dry; save some to pour over the chicken legs for a richer, more fragrant flavor.