Black gallon jam cookies
By VicentaLakin
Recipe Recommendations
- low powder 140 grams
- butter 65 grams
- powdered sugar 40 grams
- egg liquid 25 grams
- blackcurrant jam appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Black gallon jam cookies

1
Butter room softened, and sugar powdered to fowl
2
Add egg fluids to it3
Scan low powder
4
Take it to the noodles
5
Filled in fresh bags (or coated with muscular membranes) into thin pieces
6
Uncover the surface film and put jam on it
7
Roll it in a cylinder and put it in a freezer8
Take out the slices when you freeze
9
It's in the grill with the oilpaper
10
Done