Pan-fried fish meat dumplings

By KristianRuecker

Pan-fried fish meat dumplings
Ingredients: salt,sesame oil,onion,Jiang,oil,pepper powder

Recipe Recommendations

  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount

Steps for Pan-fried fish meat dumplings

  • Make step 0
    1
    Cut the fish into slices and use a machine to make fillings.
  • Make step 1
    2
    Not too broken or too big.
  • Make step 2
    3
    All ground refined fish meat filling.
  • Make step 3
    4
    Cut ginger and spring onions into sections.
  • Make step 4
    5
    Prepared onion filling.
  • Make step 5
    6
    Season the fish with seasoning and season.
  • Make step 6
    7
    Add spring onion filling and mix well.
  • Make step 7
    8
    Add oil to the pan, place the wrapped buns, and fry for 1 minute.
  • Make step 8
    9
    Add half a cup of water and cover the pan. Wait until the water in the pot dries. Ready to cook.
  • Make step 9
    10
    Look at the original flavor and rich nutrition.
  • Make step 10
    11
    I like to eat sauces.

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