Soy sauce
By VicentaLakin
As a new cook for less than six months, nothing happens in the kitchen. Yesterday, when the cake was baked, the temperature exceeded the tolerance limit for silica. It went soft. It's a very simple operation, but there's a lot of it, and it's a lot of it. It's a lot of it. It's a lot of it. It's a lot of it. Finally, after my unremitting fine-tuning, I finally made a delicious jab cake! It's so sweet. It's so sweet! And I can't wait to share with you the way I finally came up with "How to make successful jabcakes," and I'd rather be taught by the masters how to make dry jabcakes out of ovens
Recipe Recommendations
- high-gluten flour 450 grams
- eggs one
- yeast 3 grams
- pepper appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
- white sesame appropriate amount
Steps for Soy sauce
1
Flour mixed with a little salt
2
The yeast will open with a little warm water, and be careful not to run out of water
3
Putting water slowly into the face, pouring it upside down and mixing it with your hands until the flour is fully absorbed, and then living into a softer, smoother face
4
Put wet cloth on the face of the dough and put it in the warm for half an hour. Then take out the exhaust
5
Split the dough into two, one of which is a growth strip, and cuts it into 12 small pieces (in total, 24 small pieces)
6
Take one of them and flatten it and grow the squares with a stick
7
Put a proper amount of sesame sauce on it
8
Spill appropriate white pepper and salt
9
Roll up the face from the side of the long side until it's curled up, press tight at the entrance to prevent sesame sauce from leaking
10
Hold both hands tight
11
Start from the side
12
Put your tail on the bottom of the roll at the end of the roll, and then keep your mouth shut
13
Underground oil in the pan. It heats up to 4-5%
14
Put it in a mahjong cake and start cooking
15
I'm gonna fry it with a pot shovel to keep it from swelling, but don't break it
16
When it's made of gold on two sides, and a proper amount of white sesame on one side, you can make a pot。Soy sauce Make Tips
1. When spreading sesame paste, be sure not to use too much, otherwise it will easily leak out. 2. Besides pepper and salt, you can also sprinkle some chili powder, cumin powder, or five-spice powder according to your taste. 3. When rolling the wrap to the end, make sure to tuck the tail end underneath and press it tight, otherwise the wrap will easily fall apart.