Cracker sauce
By VicentaLakin
I couldn't help but think about it. I bought a lot of mountains a few days ago to make a snowball, and the ice cream didn't dare try to waste the material, and I felt sure that the marmalade was still made, based on the way it was made, based on its actual use. It's the color of the red fire
Recipe Recommendations
- Hawthorn
- rock sugar 360g
- water 900g
Steps for Cracker sauce
1
The mountains clean up and take a little water
2
Go to the core
3
put 750 g cool water in the pot and put it in the pack
4
It's a fire. It's a fire
5
I didn't cook much of the water, but by the time I cooked it for 15 minutes, the mountain would be soft, because there wasn't enough to worry about
6
Crush it with a spoon while it's hot
7
after a fire of 150 g of ice sugar and water, the boys slowly struggle
8
It'll just be a little stickier without the molasses
9
Put the syrup in the mud
10
Flame's gonna take five minutes
11
Fold and bottledCracker sauce Make Tips
If you use a food processor, you can make the hawthorn puree very smooth. Mine has a bit of pulp, but the texture is still good.