Red mushroom chicken
By VicentaLakin
Red mushrooms smell unique, fragrance. The taste is sweeter than any mushroom; it also contains a variety of ingredients, such as amino acids, which are necessary for humans. It has the effect of irritation, renal supplementation, pulmonary improvement, active blood, brain strength, pigmentation, etc., which is often eaten, strong body strength and a prolonged longevity. At the same time, it contains multiple sugar resistant substances, which facilitate blood circulation, reduce cholesterol in blood, inhibit cancer cell transfer and have some effect on the treatment of acute spinal cytosis. Diseases such as pain to the waist, numbing of hands and feet, discomfort, convulsions and rehydration of limbs, venom, detoxification and treatment of anaemia, oedema, malnutrition and excessive maternal haemorrhage。
Recipe Recommendations
- local chicken half a
- Russula appropriate amount
- lard a spoonful
- grass fruit one
- Jiang a
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Red mushroom chicken
1
The rooster was cleaned and cut off on the board. Ginger and berries split。
2
Fire in the frying pan, hot in the cooking oil and dry in the water。
3
The fried chicken is in the casserole and boiled in hot water。
4
Two hours after leaving the fumigation, put it in the ginger clot and the grass and changed it to a little fire。
5
Shrooms wash their silt back two hours in advance。
6
The chicken is boiled in red mushrooms after an hour, and the fire continues。
7
The chicken mushrooms are cooked and fed with salt。