It's not worth it

It's a northern custom. By definition, it's the day of the 8th of the month. It's very simple. It's vinegar and garlic petals. It is also very simple to place skinned garlic petals in a can, bottle or container that can be sealed and then pour into vinegar and seal the mouth in a cold place. Slowly, garlic in vinegar becomes green. It's going to turn green. It's really good. After the vinegar soaks, the garlic spicy is gone. And the smell of vinegar adds a lot of garlic. It's kind of good to be together. It's cold, cold, fast for only a week, and garlic can make it. Even if the week was not enough, it would be better to have more. You don't usually eat dumplings on New Year's Eve. There was a hot dumpling on the New Year's Eve filled with garlic vinegar, and from time to time a green piece of garlic was added. It's a sight that makes the population more watery。