Peanut waffles
By VicentaLakin
Fong Zi referred to His Majesty's "The Peach of the Palace"
Recipe Recommendations
- ordinary flour 100 grams
- vegetable oil 55 grams
- fine sugar 45 grams
- cooked peanuts 30 grams
- egg liquid 10 grams
- black sesame appropriate amount
- baking powder quarter-teaspoon
- baking soda
- sweetening
- baking
- half an hour
- simple
Steps for Peanut waffles

1
Precious peanuts。
2
The vegetable oils, fine sugars and scattered egg fluids are evenly mixed in a container。
3
A mixture of flour, powdered flour and small sodas。
4
Join the groundnuts。
5
Smash it evenly. It should be very wet。
6
Split into six, take one round。
7
Put it in the oven and flatten it。
8
Good work。
9
Spill a layer of egg fluid evenly with black sesame。
10
The oven is preheated, 180 degrees and 15 minutes in the middle。
11
Peanuts are walnuts