Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
Steps for Five spicy tea eggs

1
COLD WATER IN THE POT, MATERIAL A, BOILS THE FIRE, THEN BOILS THE FIRE FOR 10 MINUTES.
2
The eggs were taken with cold water and cooled with a steel key.
3
B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B-B.
4
COOKING C TO MELT.
5
BOIL IT OUT.
6
Twenty minutes in the egg.
7
10 hours of immersion.Five spicy tea eggs Make Tips
Step 6: Remove the eggshells completely to make whole brown tea eggs.