walnut cookies
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- butter 70 grams
- egg liquid 30 grams
- raw walnut kernel 60 grams
- fine sugar 35 grams
Steps for walnut cookies
1
Raw material collection
2
Butter softened, smudged
3
Add a little sugar, send it to a big, slightly light color
4
We'll add egg fluid three times. We'll have to mix it with butter before we can join the next one
5
It's butter after three eggs
6
Live walnuts baked up to 120 degrees of fire, dried up cold, made small pieces with their hands, added to butter, evenly mixed
7
Scan low powder
8
I'm gonna make noodles with my hands
9
Noodles rearranged to grow squares and put them in the freezer room of the freezer to freeze to hard for about 45 minutes
10
Frozen noodles are removed and cut with a knife into a piece 4 mm thick
11
I'll put the biscuit embryos in a grill with tin or oil paper
12
Middle, up and down, 180 degrees, 20 minutes