stir-fried red amaranth
By TadKovacek
Ingredients: salt,amaranth,MSG,lard,garlic
Steps for stir-fried red amaranth
1
Remove the red amaranth root, place it in clear water, rub it thoroughly, drain it, and set aside.2
Peel and wash the garlic and mash it into garlic paste.3
Place the frying pan over medium heat and add a little lard.4
When the oil temperature reaches 70% heat, add mashed garlic and red amaranth, stir fry a few times, add salt and monosodium glutamate, and plate.