Smoky
By VicentaLakin
The saloons of the year, because they're frozen fish and the stew is not so fresh, I'm all smoked, do more at a time, have a good time for microwave heating in the year. Speaking of fumes, it's bubbles, no fumes. But our name is Kaoru, huh
Recipe Recommendations
- BA fish four
- green onions appropriate amount
- big ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- orange peel appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Smoky
1
Four of them
2
If you don't unfrozen, you can cut it open and cut it in one to 1.5 centimetres thick
3
Put your hands on the inside of the fish. Don't break it
4
And wash it with fresh water
5
Put salt, vinegar, wine, salt, salt, or salt
6
Get ready for the sauce: peppers, big stuff, fragrance leaves, cinnamon. I used orange skin without the leather
7
Slicing on garlic
8
Water in the pot. Put all the sauce on for 10 minutes
9
And pour sauce, vinegar, and wine
10
Put it on salt and odor. I put five spoons of salt
11
When you're ready to cook, you get the sauce
12
Put the soup in the pot
13
Let's go. Put the fish in the pan and blow it to gold
14
It tastes like a night in a soup bowl
15
You can come to the table with heatSmoky Make Tips
1. The seasonings used can be prepared according to your own taste.
2. You can also marinate it first and then fry it, so you don't need to soak it after frying, but I'm afraid the fish might fall apart completely. Fresh fish is fine, though.