raisin vanilla milk
By VicentaLakin
I've always wanted to make cupcakes because I can make all-colored cakes, and they're so cute. Especially the pink cakes, and I can't resist the temptation. I bought a red edible pigmentation the other day, so I could finally make the cake I wanted. First, we make the bottom of the cake, and I don't like butter, I don't like the taste of it, so I made the traditional way of the maffon cake -- vanilla milk。
Recipe Recommendations
- low-gluten flour 100g
- eggs 20g
- milk 80g
- raisins 30g
- fine sugar 20g
- corn oil 20g
- salt 1.25ml
- baking powder 5ml
- vanilla powder 1.25ml
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for raisin vanilla milk
1
The raisins are soft with hot water。
2
Eggs, corn oil, milk, and this wet material are poured into the bowl。
3
Add sugar and salt and mix it evenly with a spoon。
4
Dry materials such as low-banded flour, powdered powder and vanilla powder are then poured into wet materials。
5
A rubber knife is used to smooth it up from the bottom (without entanglement) and all the flour is wet。
6
Add a good raisin (with a bit of asphalt) and continue to flip a few bit, and not if the paste looks rougher and has a block。
7
Put the mixed pasta in the bag, squeeze it into the mold, two thirds full, and do not fill it。
8
Put it in a preheated oven at 180°C and bake it for 25 minutes, knowing that the surface is fully bloated and that gold is shown。raisin vanilla milk Make Tips
If you like the aroma of butter, you can replace the corn oil with an equal amount of melted butter. You can swap the raisins for your favorite dried fruit. If you don't have vanilla powder, you can leave it out; it will just be a raisin milk muffin.