Base cream
By VicentaLakin
Cute cupcakes, of course. We make sweet cream。
Recipe Recommendations
- butter 50g
- powdered sugar 25g
- condensed milk 10g
- rum 5g
- milk 15ML
- honey 7g
- vanilla powder 1g
- sweetening
- other
- ten minutes
- ordinary
Steps for Base cream
1
After softening the butter, sugar was added and the egg-cutting instrument was used for approximately four minutes, making it very loose。
2
The honey, the lactation, the vanilla powder, the rum are filled into another bowl, evenly mixed。
3
The wet materials are poured into butter and continue to be concussed, evenly mixed with milk。
4
When all the material is even, it's the most common cream cream。
5
I took a small amount of edible pigmentation with toothpicks, and I used it in red。
6
Add a little bit of pigmentation (not a lot of color at a time, the color will be deep) and mix it evenly with chopsticks until you bring out the color you like。
7
I put in the bouquet, I use the bouquet, and I squeeze it on the cake with a little decoration。Base cream Make Tips
**You can use different food colors to mix your favorite color.** Based on regular buttercream, you can add different fruit juices to get buttercream with different flavors.