Chicken stew mushrooms

Chicken-cooked mushrooms are a north-eastern dish made of dried mushrooms and chicken. Chicken-cooked mushrooms are better suited to wild mushrooms, with thin little umbrellas, which best match the smell of chicken with the true smell of mountains。

Recipe Recommendations

Xiao chicken half a
Wild hazel mushroom 2 two
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
aniseed appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
white sugar appropriate amount
refined salt appropriate amount

salty and fresh
stewed
three-quarters of an hour
simple

Steps for Chicken stew mushrooms

Half the stupid chickens are purified into small pieces

Dry wild mushrooms bubble their hair with warm water and wash

Onion slices, ginger slices. Garlic's afraid of breaking

When the pot's boiled, it's turned into a chicken plume

You put oil in the pot, you put it in the chicken, you put it in the ginger, you put it in the big, you add a proper amount of salt, you add wine, you put sugar, you smoke

There's no chicken in the water, the fire's on, and then the fire's on for 30 minutes

Put it in a wild mushroom and a little fire stew for 15 minutes

When the fire gathers the juice, it'll make the fragrance a bit。