Sauteed duck with ginger
Ingredients: soy sauce,cooking wine,octagonal,pepper,Pi County bean paste,salt,young duck
Recipe Recommendations
- young duck half a
- pepper a little
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- Pi County bean paste appropriate amount
Steps for Sauteed duck with ginger
1
Wash the duck and cut it into slices, not too large.2
Wash the cut duck meat several times with clean water.3
Pour the processed duck meat pieces into a heated pot. Don't heat the pot too hot because there is water in the duck meat and it is easy to splash. In addition, generally young ducks are fat and need to practice oil. Lower the heat until the oil on the duck skin is almost dry, or control the heat according to your preference. (Turn it over at all times to avoid sticking to the pan or frying)4
Start preparing the ingredients: Slice fresh ginger, cut red peppers and green peppers into sections.5
Put the fried duck meat and oil into a prepared container.6
Brush the pan clean and heat it up. Pour a little duck oil or vegetable oil into the pan. After the oil is heated, pour in the ginger slices. When the ginger aroma breaks out, pour into the duck meat. Stir and add a little soy sauce (soy sauce), cooking wine, and aniseed. If you don't want to be too spicy, add a little white sugar and a proper amount of salt. If you add it too late, you may not get the flavor. Don't add water. Stir fry for about 10 minutes. Add chicken essence to take the pan and serve on a plate. (Ducks are easier to cook. This kind of meat is not very rotten but very chewy).Sauteed duck with ginger Make Tips
Do not stir-fry the ginger slices until they are too dry, otherwise you will lose the rich ginger aroma. It was delicious the first time I made it; I was recalling a dish I had eaten a long time ago. I actually just went by feel because I like the taste of fresh ginger and chili peppers. My colleagues said it was delicious. I made it again later, but the ginger was fried too dry and it wasn't as good (the ginger flavor was gone). You can add more or fewer ingredients according to your own preference.