Hamburger
By VicentaLakin
It's time to eat breakfast at home every day, with soybean, rice congee, noodles, puss, and spicy soup for the family. It's my greatest happiness to watch the family eat happy, though it's more troublesome。
Recipe Recommendations
- flour 500 grams
- milk 100ml
- milk powder 25 grams
- eggs a
- yeast 4 grams
- white sugar 40 grams
- butter 30 grams
- sweetening
- roast
- several hours
- simple
Steps for Hamburger
1
Get the ingredients ready
2
The yeast uses warm water to make mud
3
All but butter
4
Add butter to the face
5
Put it in a warm place for 15 minutes to ferment
6
Bigger
7
It's 10 minutes away
8
过了大约1个小时后再次Bigger
9
195 degrees upper and lower in the oven for 30 minutes
10
It's doneHamburger Make Tips
Knead the dough thoroughly, the second fermentation time must not be short, and the oven temperature can be slightly lower.