raisin cookies
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- egg liquid 15 ml
- butter 75 grams
- Pure powdered sugar 60 grams
- raisins 35 grams
- sweetening
- baking
- several hours
- simple
Steps for raisin cookies
1
Raw material collection
2
The raisins are washed clean and immersed in water for half an hour
3
Dry water backup. It doesn't burn when the raisins are baking。
4
Butter softened, smudged
5
Add pure sugar powder, evenly mixed. Don't need a break。
6
Add egg fluid and mix it evenly
7
Join the raisins and mix them evenly
8
Scan low powder
9
Smuggle
10
It'll take about 45 minutes to put the noodles in the freezer
11
Frozen noodles cut into pieces about 7 mm thick with a knife
12
Put the biscuit embryos on a grill made of tin or oil paper, not too close, so they don't stick together when they bake
13
Mid-level, top-down fire, 165 degrees, about 20 minutes, to surface color, micro-gold