Cat claws
By VicentaLakin
THERE'S NOTHING LEFT TO STOP THE MEOWS! A LOT OF PEOPLE HAVE SEEN ON TWITTER THE INTRODUCTION OF A CAT-CLAWED MARSHMALLOW IN JAPAN THAT MELTS SLOWLY IN COFFEE OR HOT CHOCOLATE. I'M IN A GOOD MOOD FOR SPRING BREAK, SO LET'S PUT ON A SOFT DIY, WITH RED BEAN SAND, CHOCOLATE, AND SO ON
Recipe Recommendations
- glutinous rice flour 200 grams
- warm water appropriate amount
- edible red pigment 1-2 drop
- red bean paste appropriate amount
- peanut butter appropriate amount
- chocolate sauce appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Cat claws

1
Prepare the ingredients
2
200 grams of zirconium powder divided into 20 grams and 180 grams
3
First to be a mom. Put 20 grams of rice powder in a little warm water and make it a small noodle
4
Take a small milk pot and put a pot of water in it
5
Put the milled rice in the water, boil it and float it out. That's what I'm talking about。
6
I'm going to rip her apart in 180 grams of rice powder, then slowly add a proper amount of hot water, and I'm going to rub her in a group
7
It's been a long time since I've been able to find a place where I'm going to be able to find a place where I'm going to be able to get a job。
8
It's not frazzled. It's easy to pull a strip out of it
9
Take a quarter of the noodles, drop one or two drops of chlamydia in it, rub them in the pink
10
Splits the pink and white colours into 20 small pieces
11
Take a white noodle, flatten it with your hands, and then crush it with your hands into two thin pieces in the middle
12
Put it in the pie and wrap it up like a bag
13
Close your mouth
14
Keep your mouth shut and hold your hand
15
Take a small group of pink flour, make it the shape of a cat's claw pad, press it on the white one
16
I'll cook the soup in boiling waterCat claws Make Tips
1. Ban tou, also known as Kuo-yin, makes the texture of tangyuan more chewy and prevents them from drying out or becoming hard.
2. Both tangyuan and Ban tou must be boiled in boiling water. After they float to the surface, add a little cold water, and remove them once the water boils again.
3. The glutinous rice dough must be kneaded thoroughly; the longer you knead, the chewier the texture will be.
4. You can add any filling to the tangyuan according to your preference.
5. Note that the large pad at the bottom of the cat paw is shaped like the character "凸".
6. While making the cat paws, it is best to keep the spare glutinous rice dough in a covered container to prevent it from drying out.
7. The finished tangyuan can be cooked and eaten immediately, or frozen in the freezer for later consumption, which is very convenient.