Spades, silver, silver, pineapple
By VicentaLakin
Since autumn, silver currying of Sydney is the usual dessert in the home, and it works without coughing for a winter. Sometimes it's the Galian God, and sometimes it's the lotus, and it's all the same. The last time the potato egg was made, it was made of silver eschew, and when it was finished with many leftovers, it was cut into small pieces and added to it, and it tasted very good. The noble and charming purple charisma is unique, and food makes food a little more attractive. The fragrance of the potatoes, with silver ears, ice cream, sugar sweets, and some gold and yellow cinnamon, is a very dark fragrance and a very rich taste. I'm sure my family and my little lord would like to say: This is really great
Recipe Recommendations
- purple potato 400 grams
- Sydney 350 grams
- Tremella 15 grams
- water appropriate amount
- dried Osmanthus appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Spades, silver, silver, pineapple
1
The silver ears will bubble with warm water。
2
Potato washes and brushes the dirt with fine brushes。
3
In high pressure pans, the bottom water can be added to the first finger of the index finger。
4
Cover the pan, button the acoustic valve, burn the valve and turn it into a fire, evaporating for about eight minutes to ripe. In five minutes, open the pan cap。
5
Take away the silver ears and tear them to pieces。
6
Put a proper amount of cold water in the boiler and put a silver ear in it。
7
Cover the pan and boil the fire for about 50 minutes。
8
Wash the pears, go to the skin, cut the chunks。
9
Steamed potatoes go to the skin, cut small pieces。
10
Put it in Sydney and cook it for 30 minutes. Put it in potatoes and ice cream and cook it for about 10 minutes。
11
Put it in the cinnamon flower, softly and softly。
12
It's about five minutes to boil。Spades, silver, silver, pineapple Make Tips
1. Soaking white fungus in warm water can shorten the soaking time.
2. The steaming time for purple sweet potatoes can be adjusted according to the size of the potatoes selected.
3. Cook the white fungus first; after it releases a gelatinous texture and becomes transparent and soft, add the other ingredients in sequence.
4. Add enough water at the start; if you misjudge the amount and need to add more water later, be sure to add boiling water.