Marble cheesecake

By VicentaLakin

Marble cheesecake
THE DAY BEFORE LAST, THE WEATHER WAS CLEAR, IT TOOK ALMOST TWO HOURS, AND THE REWARD FOR THIS WAS TO ENJOY A BEAUTIFUL TEA: LAZY SUNSHINE, WITH AN UNTIMELY NINE-INCH CHEESY CHEESECAKE ACCOMPANIED BY A BOOK ON THEIR OWN MADE FRUIT TEA KNEE. WELL, THERE'S SOMETHING THAT ADMITS THAT IT'S REALLY DEMEANING, THAT WOLF-EYED, THREE COUNTRIES, ALL KINDS OF CPS。

Recipe Recommendations

  • cream cheese 250g
  • fine sugar 50g
  • whole egg of 2
  • corn starch 7g
  • sour cream 40g
  • light cream 150g
  • lemon juice 5g
  • vanilla extract few drops
  • Digestive biscuits 75g
  • butter 20g

Steps for Marble cheesecake

  • Make Marble cheesecake step 0
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    1. Prepare raw materials
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    2. Packed with tin paper and cake
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    3. Load digestive biscuits in a fresh bag and crush them with a crutches
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    Four, butter in the microwave to melt it, pour the tattered digestive cakes into the mix
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    Five, lay on the bottom of the mold, press. I don't know. MS, everybody's on a spoon, I'm on it. 囧rz
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    Six. The cream and cheese bath softens
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    Seven. Add fine sugar, evenly mixed
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    8. Add eggs one by one
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    9 - Dripping of a few drops of vanilla (wood can or can not be used). I just couldn't. Smuggle
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    10, sift in corn starch, evenly mixed
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    11 with yogurt
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    12. Continue mechanically to add light cream and mix
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    13, final process, add lemonade, and blend. The cheese paste is ready
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    14: CHEESE PLOWED INTO THE MOLD AND KNOCKED OUT THE BUBBLE A FEW TIMES ON THE TABLE. THE REST OF THE CHEESE PASTE IS MIXED INTO CHOCOLATE SAUCE. I FORGOT TO PUT CHOCOLATE SAUCE IN IT WHEN I TOOK THE RAW MATERIAL. FYI MAY ALSO BE REPLACED BY MELTED CHOCOLATE OR COCOA POWDER。
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    15, make some chocolate coats with a little spoon and draw a concentric circle on the cheese surface
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    16. A small amount of paint is then extracted with toothpicks, which picks flowers from the line of the concentric circle. The oven is preheated at 160 degrees, water is placed in the oven, and it is roasted in water for about an hour. After removal, freeze the refrigerator for more than two hours。

    • Marble cheesecake Make Tips

    Tips: 1. This cheesecake is very rich in cheese; those who dislike cheese or are currently dieting should steer clear. 2. If you don't have sour cream, you can substitute it with yogurt, or make a mixture of 35g milk and 5g lemon juice. 3. There are many ways to create a marble pattern, not necessarily like mine. Those good at art can even draw a cute pattern of their own liking. 4. Wipe the knife clean after every cut when slicing the cake; otherwise, like mine, you will leave excess cheese around the edges, affecting the appearance. [Crying... this is my first time making a heavy cheesecake. They say heating the knife slightly before cutting results in smoother slices; those interested can try it out themselves...] 5. Every oven has its own temperament. If the color gets too dark, lower the temperature and extend the baking time. It seems mine turned out a bit dark. It looks like everyone else's marble cake comes out with a white base and dark veins, but the yellowish surface actually looks quite appetizing~ Hehe~ The surface shouldn't crack easily with a water bath, so go ahead with confidence!~

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