Cucumber milk steamed eggs
By VicentaLakin
A HUSBAND LIKES EGGSHELLS, A DAUGHTER LIKES MILK, AND I LIKE PAPAYAS, SO I COMBINE THEM WITH A FAMILY TASTE, WITH FRESH EGGS, MILK AND A LITTLE SWEETNESS, I.E., A FAMILY TASTE, A NUTRITIOUS BREAKFAST, AND ESPECIALLY SIMPLE. THE PURE PROTEIN CONTENT OF MILK IS HIGH, AND IT'S GOOD TO DRINK MILK. MILK CONTAINS A VARIETY OF ANTI-CANCER FACTORS, SUCH AS CALCIUM, VITAMINS, LACTOSE PROTEIN AND CO-PROSYCHOLIC ACID, AND IS RESISTANT TO CANCER AND IS RESISTANT TO CANCER. THE MILK IS RICH IN VITAMIN A, WHICH PREVENTS THE DRYING AND DIMNESS OF THE SKIN, MAKES THE SKIN WHITE AND GLITTER; THE MILK CONTAINS A LARGE AMOUNT OF B2 AND PROMOTES METABOLISM IN THE SKIN; AND THE MILK IS FREE OF MELANIN, WHICH PREVENTS TRACES OF MANY COLOURS
Recipe Recommendations
- papaya appropriate amount
- chicken essence appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Cucumber milk steamed eggs
1
Food: 65 g of papaya eggs, 85 g of milk, 3 g of sugar
2
Eggs spread out with appropriate sugar
3
You hit it evenly
4
Milk weighs
5
With milk and even
6
The papayas cut off the skin, go to the seeds
7
Use the mold to shape
8
Put the papaya in the egg fluid
9
Cover the film. A few holes with toothpicks
10
Steam the pot
11
Fire in 8-10 minutes。Cucumber milk steamed eggs Make Tips
Use slightly more milk than eggs to make them tender and smooth; cover with plastic wrap to keep the eggs fresh and tender.