Silver-ear papaya
By VicentaLakin
I eat it in a restaurant, it's better than a painting, and I put it on a decorating table. It's a very small papaya at the hotel, each with a little papaya in a little bowl, sweet, and the silver ears are bright. I didn't buy that little papaya at the supermarket, and I went to the market to see people selling the papayas. It's cheap for $10 and $3. This papaya silver eardrum is suitable for the sweet soup of the year, and it's full of simple nutrients。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Silver-ear papaya
1
Food: Pumpkin half a silver ear of 5 grams of ice cream 20 grams of honey 2 grams
2
Clean up the silver ear with cold water
3
Put ice sugar and silver eardrums in the bowl and melt them with a steam pan
4
Cut the papaya
5
Dig the seeds with a spoon
6
Put the silver eardrum soup in the papaya with honey
7
Up in the cage, the fire is about ten minutes away. Dig it with a spoon and drink the soupSilver-ear papaya Make Tips
Soak the snow fungus in cold water until it expands, wash it clean, steam the papaya until cooked, and it is ready.