Mango sauce
By VicentaLakin
This year's fruit contains a box of Taiwan Water Fairies, and the baby loves it, but the mangoes are a little big, and he wants to make mango sauce, and he's done it. It's a good thing the baby ate. I tasted it myself. I can't believe it's just ice cream
- sweetening
- cook
- several hours
- simple
Steps for Mango sauce
1
1. Mango decorated, cut, cut。
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2. Plumbing of mango blocks into a food machine, with a small amount of water, to make mud。
3
3. To pour mango mud into a dry-cleaning stew。
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4. With an appropriate amount of ice sugar。
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The lemon is cut open and the lemon juice is squeezed out of the hand。
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6. Constantly mixing, boiling for about an hour, just to get thicker. "The acid of the arm is certain, and adherence is victory"
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7. While working on mango sauce, the bottles were boiled in the open water for 15 minutes and dryed (I used a wind blower)。
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8. Separated with clean spoons。
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9. Four bottles, two small。