Cow tongue pie
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Cow tongue pie
1
150 grams of flour and 80 milligrams of vegetable oil
2
200 grams of flour, 40 milligrams of vegetable oil, 100 milligrams of water mixed into water coats
3
150 grams of flour will be evaporated on the pot for 15 minutes, and the steamed face will be condensed with a cane。
4
Put 100 grams of sugar, 65 grams of black sesame sesame sesame, 5 grams of salt, 5 grams of pepper paste, and two pieces of eggnog into the steamed flour, so that it can be modulated and prepared for the material
5
Water and soaks are divided into the same number of parts and are condensed into round balls according to the size required。
6
Take a noodle and flatten it, wrap it in, wrap it in circles。
7
And flatten the casseroles and tumble them into elliptical shapes。
8
Roll the ellipse up and down for 10 minutes。
9
Put the good rolls up。
10
Growing a strip of face。
11
It's gonna roll up and down for 10 minutes. That's how it's done。
12
Split the pie into the same number as the pasta。
13
Put the rolls up and fold them to the middle at both ends。
14
Put the face in a circle, round。
15
Put the pie in the middle of the face, shut it。
16
We're gonna wrap these in an elliptical form。
17
It's a long ellipse。
18
The finished oxen-tips are fed into the grill, with a surface egg brush, 160 degrees and 20 minutes of roasting。