Spicy spicy Arctic shrimp

By VicentaLakin

Spicy spicy Arctic shrimp
Tastes good, tastes great

Recipe Recommendations

  • Arctic shrimp appropriate amount
  • douchi appropriate amount
  • celery appropriate amount
  • Chop chili sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for Spicy spicy Arctic shrimp

  • Make Spicy spicy Arctic shrimp step 0
    1
    The Arctic shrimp room is thawed and thawed, soybeans are bubbled with hot water, prunes are washed clean to the inch, and the water is too cold。
  • Make Spicy spicy Arctic shrimp step 1
    2
    The skin of the arctic shrimp is filmed on a thin sheet of dry flour (the process is off-photography), which burns to 70% of the heat in the pot and goes down into the powdered arctic shrimp, which is blown up to the surface soak。
  • Make Spicy spicy Arctic shrimp step 2
    3
    3 - The boiler goes down to the bottom oil and goes down to the peppers, beans, chili sauce, ginger and onions。
  • Make Spicy spicy Arctic shrimp step 3
    4
    4. Pitching the celery of the water into the pot。
  • Make Spicy spicy Arctic shrimp step 4
    5
    5. Put the fried arctic shrimp in the pot and add a little white sugar and sauce sauce (because the soybeans and chili sauce are salted, so the dish does not need salt) so that it can be even。
  • Spicy spicy Arctic shrimp Make Tips

    1. Arctic Prawns are small in size but compact, with firm flesh, and are rich in high-quality protein, unsaturated fatty acids, iron, and zinc. Taste tests show that their freshness exceeds that of various live farmed shrimp. Their unique fresh and savory taste leaves an endless aftertaste. 2. Benefits of eating wild Arctic Prawns: 1. Prevent heart disease; 2. Brain food; 3. Cancer prevention; 4. Prevent Alzheimer's disease; 5. Supplement vitamins and minerals.

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