Pine chicken rolls
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- yeast 5 grams
- water
- ham appropriate amount
- gin appropriate amount
- chicken oil appropriate amount
Steps for Pine chicken rolls
1
Preparation materials
2
The water melts the yeast, joins the flour and makes the noodles, and ferments 1.5-2 times larger
3
The chicken oil is good, clean, put in a bowl with a protective film, and it's evaporated to the oil
4
The pine fragrance, the ham twitch
5
It'll be long, smooth to the surface
6
Turning the noodles into thin pieces, fixing the four sides, flattening them into four pieces, brushing each of the chicken oil, laying the ham and the pine
7
Roll
8
Put it on the box, wake up for 30 minutes, steam for 15 minutes
9
You can eat a thick slicePine chicken rolls Make Tips
1. Don't make the dough too soft so it holds its shape well. Knead the dough thoroughly; don't be lazy! The longer you knead, the finer the texture! 2. Let the prepared rolls rest well. After steaming on high heat, do not open the lid immediately; let it sit for 3-4 minutes before uncovering. 3. Chicken oil is chicken fat. When you usually cook chicken, you can take some fat from the abdomen and save it for later use. 4. If you are not used to or don't like chicken oil, just substitute it with other oil.