Favorite hot dog
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- sausage appropriate amount
- shredded lettuce appropriate amount
- lettuce leaves appropriate amount
- cucumber slices appropriate amount
- diced tomatoes appropriate amount
- dry yeast appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- water appropriate amount
- egg liquid appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- Ketchup/salad dressing appropriate amount
Steps for Favorite hot dog
1
Dried yeasts, sugar, salt, and oil. The water used to synthesize the mixed flour into a group of flour, which was smooth。
2
Keep the film on the bowl and start fermenting. The noodles are fermented up to twice the size
3
Put the noodles on the board and press pressure. And then we'll rub it in a band, and we'll cover it up. Fifteen minutes
4
Take a nice, loose noodle, press your palms, start with a stick from the middle of the noodles, with a long, elliptical film
5
Roll them up
6
Put it in the oven with the required length。
7
Make some sugar water at a ratio of one to three. Scratch sugar on bread. Scratch the egg fluids and spread some white sesame。
8
It is then fermented last in a preheated oven of 28-40 degrees. When the fermentation doubles, it's baked. Break the bread with a knife, but don't cut through, leave a third of the link。
9
In the cracker, put in a proper amount of spinach
10
And tomato
11
And then we'll put two slices of it
12
Put the cucumber chip on
13
And then the roasted sausage
14
Just squeeze the sauce