Bombing quail
By VicentaLakin
Excerpts: The 46th Red House Dream wrote that Wang Hee-feng advised Mrs. Wang not to go to the old lady (Jammy) because of Mr. Wang's intention to marry him, and said, “When I arrived, my aunt sent two cages of quail, and I told them to blow up.” And that's where the pickles come from. The value of quail is such that it is also visible in cuisine development. The high nutritional value of quail meat, rich in proteins and vitamins, is an excellent nutritional supplement, known as animal “poaching”. According to this sketch, quail meat can be “smuggled, smug, stenched, cold and warm”. "Blasting quail" tastes soft and delicious, and it's a popular red dish. The saddest thing today was to buy back the quail that was just slaughtered and find out I didn't go to the gut
Recipe Recommendations
- quail appropriate amount
- broth appropriate amount
- onion ginger appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Bombing quail
1
The quail washes its organs, soaks for an hour, changes water, folds its legs into its belly, turns its wings on its back
2
I put salt in the soup, five cinnamon, wine, ginger onions, and then I put it in the hot
3
Hot, hot quail
4
The oil in the pan is 70% hot, and it's in the quail
5
Keep the oil burning to no sound
6
Put the quail back in
7
To get the tar out of the gold
8
Just put the dishes on the table